AMBAR Restaurant, Shaw

Freshly baked pita bread & cornbread, ajvar, beet tzatziki, white bean hummus, urnebes, marinated olives & house pickled vegetables

Rich and creamy traditional Balkan skim milk spread

Roasted pepper, garlic, and eggplant spread

Cannellini beans garnished with pickled jalapeno

Refreshing beet yogurt dip with garlic and dill

Feta cheese pureed with chilli flakes and a roasted pepper jam

Peas, green beans, carrot, mayo, eggs, potato mustard

Topped with creamy feta and melted mozzarella cheeses and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

Wedge cut, tossed in a house spice blend, and topped with a homemade smoked aioli

Diced pepper, onion, cucumber, and cherry tomato salad. Tossed in sherry vinegar and topped with feta cheese

Chicken breasts marinated in buttermilk, coated in a crunchy breadcrumb and almond crust. Served with apple wasabi & pickled fresno

House ground lamb, served with lemon-garlic, yogurt, lettuce & tomato

Tender veal meat, a medley of root vegetables & crème fraiche

Traditional house ground beef kebab served on a spicy feta spread

Rakija, traditional Balkan brandy-flambéed mussels, served in a rich garlic cream sauce

Carpaccio-style roasted beets with pomegranate - beet root reduction, topped with arugula, candied pecans, and goat cheese

Thinly sliced cucumbers, beets, apples & carrots, topped with crunchy sriracha sunflower seeds. Drizzled with a zesty honey-lemon dressing

Garlic marinated, topped with feta crumble and scallion

Cheese stuffed marinated piquillo peppers coated in a crispy bread crumb crust and served atop of tangy cranberry chutney

With the nutty crunch of black and white sesame seeds, drizzled with sweet honey

Traditional spiced cured beef sausage

Air-dried cured beef delicacy

Assortment of traditional pickled vegetables

Mixed olives marinated in herbs and olive oil

Grilled asparagus coated in a gorgonzola sauce and topped with a balsamic reduction drizzle

Roasted eggplant, zucchini, and sliced potatoes in savory tomato sauce and topped with a blend of feta and Parmesan cheeses

Flash fried cauliflower, coated in a crunchy pine nut crumble, and served on top of vibrant spinach tahini pesto

Coated in a tangy passion fruit Amarillo glaze, served atop a bed of creamy tofu cashew cream and topped with a flavorful chimichurri

Wedge cut, tossed in a house spice blend, and topped with a home made smoked aioli

With savory bacon crumbles, served on a bed of creamy lemon garlic yogurt

Slow cooked beans with garlic, paprika, tomato and blend of traditional spices

Arborio rice slowly cooked in vegetable stock and combined with a flavorful mushroom ragu

Golden crispy potato cubes tossed with sweet caramelized onions, roasted red peppers, and a hint of smoky guajillo chile

Traditional house ground beef kebab served on a spicy feta spread

Chicken breast marinated in a Mediterranean bell pepper sauce and served with a mix of pickled onions and fresno peppers

House ground smoked pork sausage served with a home made mustard and red cabbage slaw

House ground lamb, served on a lemon-garlic yogurt, drizzled with pomegranate molasses and with a fresh cucumber, mint & onion salad on the side

Tender beef short ribs braised for five hours in red wine reduction, served with orzo pasta

Traditional Balkan sour cabbage leaves stuffed with a savory mixture of pork belly, root vegetables, rice, and spices

Slow-roasted lamb shoulder for six-hours served with medley of oven-roasted potatoes

Crispy North Country applewood smoked bacon

Medley of mixed mushrooms sautéed with leeks atop of caramelised onions. Topped with a vibrant fresh arugula and goat cheese

Topped with creamy feta and melted mozzarella cheeses and finished with a fresh arugula salad, lightly dressed with truffle & olive oil

Glazed with a lemon-ginger aioli and served on a potato and leek mash

Rakija, traditional Balkan brandy-flambéed mussels, served in a rich garlic cream sauce

Fillet of trout served atop a bed of hearty lentil stew and topped with a vibrant tomato relish

A crispy cheese patty served with tangy remoulade sauce and crunchy pickled cucumber

Juicy house-ground beef topped with melted cheddar cheese, crispy bacon, fresh lettuce, and smoky mayo

Grilled pork neck with melted cheese on, served with Ambar's mustard and crisp cabbage slaw

Moist cake dough layered with whipped cream cheese and raspberry jelly marmalade, topped with a decadent chocolate glaze

White almond flour, greek yogurt & espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

Fresh mixed berries with whipped cream

Gin / Kiwi Puree / Lemon Juice / Honey Syrup

Plum rakia / bourbon / plum syrup / bitters

Vodka / mango puree / house sour mix

Tequila / lime / agave nectar / house sour mix

Moldova

Moldova

Moldova

Moldova

Virginia

Austria