Grilled Mixed Meat Platter
$59.00Hearty Balkan menu crafted for two to share, featuring an assortment of wood-fired mixed meats, served with freshly baked house pita bread, house pickles, and signature dipping spreads.
Hearty Balkan menu crafted for two to share, featuring an assortment of wood-fired mixed meats, served with freshly baked house pita bread, house pickles, and signature dipping spreads.
A generous coastal seafood feast designed for two, featuring grilled fish and shellfish grilled to perfection, accompanied by warm house pita bread and artisanal pickles.
Tender, succulent slow-cooked Balkan meats crafted for sharing, paired with fresh house-baked pita bread and tangy artisanal pickled vegetables.
A rich culinary journey featuring slow-roasted lamb for two, complemented by freshly baked house pita bread, pickled condiments, and dipping sauces.
Traditional smoky Balkan spread crafted from slow-roasted red bell peppers, roasted eggplant, and a delicate hint of garlic.
A striking magenta dip blending sweet roasted beets with rich Greek yogurt, garlic, fresh dill, and fragrant garden herbs.
Velvety smooth white bean purée infused with sweet caramelized onions, roasted garlic, and smoky sweet paprika.
Zesty Balkan cheese spread whipped with smoky roasted red peppers, paprika, and chili spices for a rich, spicy kick.
Authentic, artisanal Balkan clotted dairy spread, extraordinarily rich and buttery with a delicate salted finish.
Traditional heirloom veal broth slow-simmered with tender root vegetables and herbs, served with rich crème fraîche on the side.
Velvety tomato soup crafted from slow-roasted and smoked tomatoes, subtly brightened with a splash of sherry vinegar.
Crisp fresh garden greens, vine-ripened tomatoes, and cucumbers tossed in a tangy house-made sherry vinaigrette.
Nutritious mix of julienned root vegetables dressed in a sweet honey-lemon vinaigrette and sprinkled with crunchy toasted sunflower seeds.
Crisp baby gem lettuce tossed in creamy house-made Caesar dressing, topped with crunchy pita chip croutons and shaved parmesan cheese.
Golden, flaky phyllo crust stuffed with a savory blend of melted feta and goat cheese, served with Ajvar and Greek yogurt.
Crispy, golden layers of buttery phyllo pastry packed with seasoned ground beef, served with a refreshing lemon garlic yogurt dip.
Wood-fired artisan pizza topped with spiced Balkan Sujuk beef sausage, melted mozzarella, vibrant tomato sauce, and wild oregano.
Decadent wood-fired flatbread featuring a white blend of feta, mozzarella, parmesan, creamy Kajmak, drizzle of truffle oil, and fresh arugula.
Wood-roasted flatbread topped with savory lamb, tangy pickled red onion, fresh mint, and herbal green chimichurri.
Earthy wood-fired pizza loaded with seared Oyster and Maitake mushrooms, sweet caramelized onions, and melted cheese.
Comforting cabbage rolls stuffed with savory pork belly and fragrant jasmine rice, served alongside velvety mashed potatoes.
Tender slow-roasted lamb served with herb-roasted potatoes, glazed carrots, and a side of cooling garlic lemon yogurt sauce.
Melt-in-your-mouth pork shoulder confit served alongside seasoned Balkan-style rice and crisp cabbage slaw.
Trio of crunchy almond-crusted fried chicken sliders layered with pickled onions and zesty apple wasabi coleslaw, served with fries.
Juicy marinated chicken skewers grilled to order, served with pickled onion, Balkan rice, Ajvar, and spicy Balkan feta spread.
Classic Balkan beef kebabs (ćevapi) served with red cabbage slaw, seasoned Balkan rice, smoky Ajvar, and spicy feta spread.
Spiced lamb kefta medallions served with crisp marinated cucumbers, Balkan rice, garlic lemon yogurt, and smoky Ajvar.
Pan-seared Branzino fillet finished with herbal gremolata salsa, served with a warm potato, red onion, and olive salad and Balkan rice.
Wood-fired 8oz New York strip steak cooked to preference, served with golden fries, house sauce, and zesty chimichurri.
Crispy charred Brussels sprouts tossed with savory pancetta and served with a tangy lemon garlic yogurt drizzle.
Crispy golden fries cooked to perfection, served with house-made smoked aioli for dipping.
Fluffy long-grain rice sautéed with diced bell peppers, fresh spinach, and savory aromatics.
Golden roasted cauliflower florets served over spinach tahini, topped with crunchy toasted pine nuts and mint.
Classic Balkan cream pastry featuring flaky layers of golden puff pastry filled with silky vanilla bean custard.
Crispy, buttery phyllo pastry layered with finely chopped roasted pistachios and soaked in sweet lemon citrus syrup.
Classic 12oz chilled canned Coca-Cola, crisp and refreshing.
Crisp and zero-calorie 12oz chilled canned Diet Coke.
Bubbly 12oz canned ginger ale with a crisp, refreshing ginger flavor.
Crisp lemon-lime sparkling soda served ice-cold in a 12oz can.
Authentic Mexican Coca-Cola bottled in glass, sweetened with 100% real cane sugar.
Positioned prominently in Chicago’s River North, AMBAR Restaurant delivers an ambitious, modernized tribute to Balkan culinary heritage. At the heart of the concept is a vibrant small-plates model and an all-you-can-eat tasting format that encourages guests to graze through regional specialties spanning the Adriatic coast to the Danube river basin. Smoke from wood-fired hearths, aromatic spice blends, and time-honored slow-braising techniques establish an authentic depth of flavor across the expansive menu.
Step inside and the dining room evokes a lush European escape, framed by cascading overhead florals, warm timber accents, and an expansive outdoor patio that buzzes throughout warm-weather months. The ambient energy is lively and social, making it a favorite destination for celebratory group gatherings, weekend brunch, and adventurous date nights.
While the menu is extensive, several key preparations showcase the kitchen's skill with wood-fire hearth cooking, delicate phyllo pastry, and signature spreads:
Diners can opt for à la carte ordering ($9–$13 for cold dips and savory pastries; $21–$32 for substantial entrees) or commit to the signature multi-course unlimited tasting menu ($55–$80 per person depending on meal service and beverage add-ons). Portions are calibrated for sharing, allowing guests to explore seafood, wood-fired flatbreads, and slow-roasted meats in a single sitting.
Vegetarians and gluten-free diners are exceptionally well accommodated, as naturally gluten-free entrees dominate the menu—including grilled chicken skewers, slow-roasted lamb, and stuffed cabbage—alongside plant-focused dips like white bean hummus and beet tzatziki. Given the popularity of the unlimited tasting experience, advance reservations are strongly recommended.
60 W Ontario St, Chicago, IL 60654
1 W Erie St Unit A/Floor 1, Chicago, IL 60654
118 W Grand Ave, Chicago, IL 60654
110 W Illinois St, Chicago, IL 60654
52 W Illinois St, Chicago, IL 60654
456 N Clark St, Chicago, IL 60654
Yes. AMBAR’s dip menu features several naturally gluten-free and vegetarian spreads, including Ajvar (smoky slow-roasted red bell peppers and eggplant), Beet Tzatziki with fresh dill and Greek yogurt, and smooth White Bean Hummus topped with sweet caramelized onions and roasted garlic.
The unlimited experience allows guests to pay a fixed per-person price ($55 for dinner, with tiers up to $80 for expanded selections or brunch options) to order an unlimited progression of freshly prepared small plates. Dishes are served tapas-style for group sharing along with fresh pita bread and signature dips.
AMBAR operates a dedicated wood-burning oven to prepare hearth-cooked flatbreads and pizzas. Highlights include the Sujuk Pizza topped with spiced Balkan beef sausage and wild oregano, as well as the White Pizza layered with Kajmak clotted dairy, feta, arugula, and truffle oil.
Yes, AMBAR offers dedicated "Ambar Experience at Home" multi-person platters ($59–$62), including the Grilled Mixed Meat Platter and Roasted Lamb Experience. These curated meals serve two people and come complete with warm house-baked pita bread, artisanal pickles, and signature dipping sauces.
Ćevapi (listed on the menu as Balkan Kebabs) is a cornerstone Balkan dish made of spiced ground beef sausage grilled over open flames. AMBAR serves them with long-grain Balkan rice, red cabbage slaw, smoky Ajvar, and spicy whipped feta.
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