Amalfi Cucina + Mercato

Fresh toasted ciabatta slices topped with vibrant chopped Roma tomatoes, garlic, fresh basil, and extra virgin olive oil or fresh ricotta with lemon and sea salt.

Artfully curated chef's selection of premium Italian cured meats and artisan cheeses.

Panko-crusted eggplant layered with Roma tomatoes, Fior di Latte mozzarella, fresh basil, marinara, and basil-infused EVOO.

Plump, crispy shrimp tossed in a savory garlic herb butter.

Crispy fried artichoke hearts smothered in a luscious lemon cream sauce with parmesan and fresh basil.

Fresh PEI mussels sautéed with shallots, lemon, garlic, white wine lemon cream sauce, and served with toasted ciabatta.

Shredded chicken, cannellini beans, kidney beans, carrots, celery, Roma tomatoes, zucchini, and Ditaloni noodles in a savory broth.

Hand-crushed San Marzano tomato sauce, Fior di Latte mozzarella, oregano, pecorino romano, ricotta-filled crust, fresh basil, and EVOO.

Hand-crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, and EVOO.

Hand-crushed San Marzano tomato sauce, pepperoni, Fior di Latte, Fontina cheese, and parmesan.

Hand-crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, and EVOO.

Hand-crushed San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house-made bacon jam, Fior di Latte, and fresh basil.

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, Fior di Latte, pecorino romano, fresh basil, and EVOO.

Crispy guanciale, green peas, grated pecorino romano, farm-fresh egg yolk, and bucatini pasta.

Sautéed Branzino served over roasted potatoes, red peppers, capers, and black olives.

Italian herb-crusted chicken served with garlic and herb roasted potatoes.

Choice of chicken or veal with broccolini, spaghetti, white wine, cream, and caper sauce.

Tender veal cutlets topped with prosciutto, mozzarella, and spinach in a delicate lemon beurre blanc sauce.

Seared salmon with artichokes, capers, sun-dried tomatoes, and broccolini in a light white wine butter cream sauce.

Salmon, PEI mussels, shrimp, and chopped clams tossed in a fiery spicy tomato sauce over pasta.

Vegetable ravioli in a roasted red pepper alfredo sauce, topped with fried eggplant.

Ricotta and fresh mozzarella wrapped in dough, brushed with San Marzano tomato sauce and extra virgin olive oil.

Meatballs, ricotta, fresh mozzarella, and pecorino romano inside a crispy baked calzone crust.

Aperol, Skyy Raspberry Vodka, Luna Nuda Rosé, and peach puree.

Fiorito Limoncello and Deep Eddy Lemon Vodka.

Sorrento lemon-infused Prosecco, soda, and fresh lemon.

Aspen Vodka, fresh espresso, and liqueur.

Pineapple-infused Skyy Vodka and cranberry.

Tequila, lime, grapefruit, and hibiscus syrup.

Rum, fresh lemon, and muddled blackberries.

Empress Gin, Campari, and Decoy by Duckhorn Brut Rosé.

Four Roses Bourbon, bitters, simple syrup, and a flamed orange peel.

Vodka served shaken and chilled with a twist or olives.

Local pale ale from Athens, GA with balanced hop profile.

Crisp, refreshing Italian pale lager.

Hazy and juicy IPA from Athens, GA (16oz).

Classic crisp and clean lager from Athens, GA (12oz).

Light American beer (12oz).

Light and refreshing American beer (12oz).

Classic European pilsner from Belgium (12oz).

Refreshing hard seltzer with natural fruit flavors.

Flavored Italian hard soda.

Bold and robust pale ale from Colorado (19oz).