AltaToro

A magical blend of Basil & Serrano-infused Tito's vodka, lychee, lemon, and fee foam.

Exotic mix of 1800 coconut tequila, elderflower, butterfly pea flower tea, blueberry syrup, and lemon.

Bombay Sapphire gin combined with Mathilde peach liqueur, apricot syrup, lemon, and fee foam.

Refreshing Corazón blanco tequila, honeydew purée, elderflower, prosecco, and fresh lime.

Citrus and sumac-infused Tito's vodka paired with pineapple, lime, and simple syrup.

Rich and creamy blend of crawfish, parmesan, cream cheese, chihuahua cheese, garlic, and bell peppers served with brioche toast points.

Crispy fried calamari served with marinara picante and charred lemon.

Crispy rolled tortillas filled with salmon, topped with habanero mango sauce, citrus cilantro crema, and sesame oil.

Tender octopus on a crispy corn tortilla with pomodoro style sauce, queso fresco, and fresh basil.

Seasonal fish, crunchy cabbage slaw, salsa verde, lime, in corn tortillas (2 per order).

Fresh raw oysters on the half shell. Minimum 6 oysters per order (available Sundays only).

Citrus-marinated crawfish with red onion, cilantro, serrano peppers, and fried plantain chips.

Chorizo and beef meatballs with mushrooms, piquillo pepper sauce, and mint salsa verde.

Tender baby back ribs glazed in a savory-sweet soy maple sauce.

Fried chicken, fennel slaw, and buttermilk sauce in corn tortillas (two per order).

Chef's selection of mixed chorizos served with red chimichurri and tostones.

Artisanal grilled bread topped with guacamole, charred queso fresco, poached egg, and pickled onions.

Freshly smashed guacamole infused with macha oil, shishito pepper, served with crispy corn tortillas.

Charred sweet corn mixed with citrus cilantro crema, paprika, and chili queso.

Crispy fried eggplant drizzled with lemon honey dressing and topped with manchego cheese.

Shredded cabbage, asparagus, zucchini, roasted chickpeas, tossed in green goddess dressing.

Little gem lettuce with roasted corn, pickled onions, Peruvian pepper drops, spicy roasted chickpeas, queso añejo, and lemon honey dressing.

Flat iron steak paired with two eggs, patatas bravas, arugula salad, and grilled bread.

Folded omelet with tomatoes, onions, and serranos, served with toasted sourdough and roasted potatoes.

Hearty burrito filled with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, spicy sauce, avocado, crema fresca, and queso.

Scrambled eggs, grilled peppers & onions, avocado, radish, lime, and salsa criolla in three corn tortillas.

Fried corn tortilla chips simmered in salsa verde, topped with two eggs, queso fresco, onions, avocado, and black beans.

Crispy fried potatoes tossed in spicy harissa sauce.

Savory black beans simmered with garlic and onions.

Fluffy white rice seasoned with garlic and onions.

Two farm-fresh eggs prepared any style.

Fresh tomatillo and green chili salsa.

Drunken salsa made with roasted chilis and agave spirit.

Oil-based hot salsa featuring toasted seeds and chili.

Corazón tequila blended with fresh seasonal fruits. Ask about our two rotating flavors!

Craft frozen margarita featuring rotating seasonal flavors.

Corazón tequila, coconut liqueur, lime, coconut water, pineapple, and passionfruit.

Tito's vodka, fresh blueberries, lemon juice, and simple syrup.

Bombay Sapphire gin, lemon juice, hibiscus, and strawberry preserves.

Olmeca Altos tequila, agave, lime juice, fresh red bell pepper, and soda water.

Pisco, hibiscus syrup, fresh lime juice, muddled lime, served smoked.

Woodford Reserve bourbon, peach purée, lemon juice, fresh basil leaves, and soda water.

Illegal mezcal, aperol, genepy, and lemon juice.

Alcohol-free mocktail featuring lavender, lemon, mint, and sweet condensed milk.

Classic Mexican sparkling mineral water.

Craft-brewed traditional ginger beer.