Alive & Kicking Lobsters

Nestled away in a quiet residential neighborhood of Cambridge, Alive & Kicking Lobsters offers an authentic, unpretentious seafood experience that feels worlds away from the polished tourist traps of downtown Boston. Operating out of a spartan fresh-seafood counter with casual outdoor picnic seating, this hidden gem is beloved by locals and dedicated foodies alike for its exceptionally fresh catches, robust portions, and unwavering commitment to quality.

The Rustic Outdoor Dining Experience

Stepping up to Alive & Kicking is like visiting a working coastal fish market that happens to serve cooked meals. The ordering counter sits right inside the entrance next to a self-serve cooler, surrounded by classic nautical decor like lobster nets. Seating is entirely outdoors at umbrella-covered picnic tables in the parking lot. The vibe is decidedly casual, laid-back, and full of hole-in-the-wall charm—ideal for a quick, satisfying lunch or a relaxed weekend seafood feast with friends and family.

Signature Seafood Highlights

• The Famous Lobster Sandwich: Piled sky-high with chunky, freshly shucked lobster meat lightly tossed in dressing, served on a sturdy roll with chips.
• Lobster Bisque: A velvety, intensely flavorful soup that guests consistently praise as one of the absolute best in the region.
• Bowl of Steamers: Plump, briny soft-shell clams served piping hot in their savory broth with drawn butter.
• The Shore Dinner: A complete New England classic featuring two steamed lobsters, fresh mussels or steamers, and sweet corn on the cob.

Pricing & Value for Money

Given the premium nature of fresh local seafood and lobster, the pricing here remains remarkably fair and generous. Portion sizes are notably substantial, ensuring diners get top-tier value for every dollar spent. Whether you are ordering a single lobster roll or splurging on market-priced whole lobsters, the quality consistently justifies the trip.

Practical Tips & Dietary Notes

Parking in the residential streets and small lot can be tight during peak weekend lunch hours, so plan accordingly. While the menu is heavily dedicated to shellfish and finfish, gluten-free options like steamed mussels, whole lobsters, and market fillets are widely available. Takeout is extremely popular for those who prefer to enjoy their seafood feast at home or by the Charles River.