Agora Dc Mediterranean Restaurant

Succulent, perfectly grilled prawns seasoned with aromatic fresh thyme, garlic, and high-quality olive oil.

Sizzling shrimp sautéed with garlic, spicy dried peppers, cherry tomatoes, fresh parsley, and rich butter in an earthenware dish.

Delicate pan-seared sea scallops resting over a bed of wild greens and vibrant saffron yogurt.

Savory minced lamb and New York strip patties served with crisp sumac onions, fresh tomatoes, and creamy cacik.

Spiced grilled chicken breast seasoned with zaatar and sumac, served with warm pita, grilled tomato, pepper, and creamy toum.

Skewered tender cubes of grilled beef tenderloin accompanied by charred tomatoes, onions, peppers, and spicy harissa.

Tender sautéed beef tenderloin layered over a velvety smoked eggplant yogurt infused with garlic and butter.

Marinated skewered chicken thighs infused with garlic, yogurt, pepper paste, oregano, paprika, and olive oil.

Traditional Turkish mini beef dumplings served with garlic yogurt, rich tomato sauce, and fresh mint.

Fluffy, whipped garlic dip made with lemon, Maraş pepper, and olive oil.

Rich and smooth sesame puree.

Vibrant red pepper paste rich with cumin and acuka spices.

Finely crushed olives blended with shallots, basil, thyme, and extra virgin olive oil.

An impressive roasted rack of lamb with a Turkish-spice dry rub, served with Ottoman Rice and harissa.

Three-hour slow-cooked lamb shoulder served with Ottoman Rice, harissa, toum, and cacik.

Expertly deboned whole fish served with grilled vegetables and fruited Ottoman Rice containing black currants, apricots, chicken broth, almonds, pine nuts, and fried shallots.

Creamy orange-infused baked rice pudding garnished with crunchy hazelnuts.

Luxurious 60% dark chocolate bavarois served with tart blackberry sauce and hazelnut dacquoise.

Traditional caramelized milk pudding made with mastic tree gum, rice paste, and cinnamon, served with vanilla ice cream.

A delightful selection of artisan ice creams including Antep Pistachio, Isparta Rose, Vanilla, Dark Chocolate, and Lemon Sorbet.

Vibrant whipped dip made with roasted red peppers, creamy feta, fresh thyme, and olive oil.

Smoky charred eggplant blended with rich tahini and extra virgin olive oil.

Refreshing strained yogurt dip mixed with crunchy diced cucumber, fresh mint, and olive oil.

Light and airy cod roe mousse whipped with lemon juice and high-grade olive oil.

Traditional Kasar cheese flambéed tableside for a warm, gooey, and savory treat.

Comforting, smooth soup prepared with red lentils, onions, carrots, potatoes, and a touch of lemon.

Finely chopped cucumbers, tomatoes, sweet peppers, crushed walnuts, and onions tossed in pomegranate dressing and olive oil.

Modern take on tabbouleh featuring fluffy quinoa, fresh chopped parsley, tomatoes, pomegranate seeds, lemon, and olive oil.

Roasted red beets tossed with peppery arugula, orange segments, and a delicate rose water yogurt dressing.

Delicate yellowtail hiramasa crudo garnished with white and orange balsamic, jalapeño, clementine olive oil, radish, capers, and cilantro.

Tender grape leaves stuffed with seasoned rice, tomatoes, and fresh parsley.

Traditional pide topped with spicy Turkish beef sausage, melted mozzarella, and a drizzle of aromatic pesto.

Warm, folded pastry stuffed with spring onions, dill, parsley, and feta cheese, brushed with olive oil.

Charred Brussels sprouts tossed with tangy lemon yogurt, smoky Urfa pepper flakes, and dried gooseberries.

Sautéed mix of five wild mushrooms with shallots, garlic, lemon juice, goat cheese, and luxurious truffle oil.

Slow-cooked lamb shoulder served over traditional Turkish wheat, finished with brown butter and crispy fried shallots.

Golden, flaky phyllo pastry rolls filled with spinach, dill, and feta, served with sweet tomato marmalade.

Fried bulgur and New York strip dumplings stuffed with almonds and pine nuts, served with a cool yogurt sauce.

Crispy fried cauliflower florets tossed with sweet Turkish dried figs, creamy tahini sauce, and sorrel.

Crispy shredded zucchini fritters infused with Manchego cheese, mint, dill, scallions, and lemon zest yogurt.

Crispy spiced chickpea falafel served with fresh greens, tomatoes, radishes, and smooth tahini.

Tender braised baby eggplant stuffed with a savory and sweet mixture of onions and tomatoes.

Pan-seared halloumi cheese drizzled with honey, served over fresh arugula and toasted pine nuts.

A rich single shot of expertly extracted espresso.

A robust double shot of espresso with a thick crema.

Smooth espresso diluted with hot water.

Rich espresso combined with velvety steamed milk.

Classic Italian espresso balanced with steamed milk and a thick layer of milk foam.