Acre

Farm-Fresh Roots & Modern Southern Artistry

Nestled in the heart of Auburn, Acre redefines modern Southern dining by bridging traditional Gulf Coast heritage with refined farm-to-table craft. Under executive leadership that emphasizes hyper-local sourcing—incorporating regional staples like Anson Mills benne seeds, Randle Farm's berries, and Eastaboga honey—Acre transforms familiar comfort foods into elevated culinary statements. The menu balances coastal raw bar delicacies with aged beef cuts and house-cured meats, establishing the restaurant as one of Alabama's premier dining destinations.

Refined Rustic Charm & Lively Gatherings

The space strikes a sophisticated balance between upscale refinement and warm Southern hospitality. Exposed woodwork, polished stone, and inviting natural light create an ambient setting suitable for intimate date nights, business dinners, or lively weekend celebrations. The casual yet elegant energy makes guests feel instantly welcome, whether sitting down for an elaborate evening multi-course meal or catching up over Sunday brunch on the breezy outdoor porch.

Signature Plates & Gulf-Coast Specialties

• Fried Green Tomatoes: Golden, crispy tomato slices topped with sweet marinated Gulf blue crab, rich pimento cheese, and a zesty Creole remoulade that balances crunch with ocean sweetness.
• Sweet Corn & Saffron Gnocchetti: Delicate house-made gnocchetti tossed in corn cob cream with seasonal chanterelles, grilled Gulf shrimp, tarragon, and pickled peppers for a masterclass in rich, sweet, and acidic balance.
• Harissa Grilled Ribeye Steak: A bold 59-dollar center cut paired with a crispy baked sweet potato, whipped goat cheese butter, and fermented chili-honey that fuses Southern smoke with vibrant global spice.
• Solid Oak Sampler: The ultimate shareable charcuterie presentation featuring four house-cured meats, three regional Southern cheeses, artisan preserves, and benne crackers served family-style.

Check Size & Value Realities

Acre spans a broad price spectrum designed to accommodate both casual mid-week bites and special occasions. Starters and small plates range from $8 to $17, while substantial raw bar features and house-cured charcuterie boards sit between $16 and $30. Entrees scale from accessible $17 Shrimp & Grits to $60 prime beef cuts, offering exceptional value given the quality of locally harvested ingredients and house-made artisan elements.

Practical Dining Tips & Dietary Options

Vegetarian diners can easily navigate the menu with dishes like the Roasted Golden Beets with goat cheese labneh or the Lacquered Cornbread. Gluten-free guests will find tailored options such as the Bycatch Crudo and Grilled Oysters. Due to high demand, reservations are strongly recommended for dinner service and popular weekend brunch hours.