Acadia

Soft, silky panna cotta infused with delicate rose water, topped with sweet strawberry compote, crispy kadaif cookie, and candied pistachios.

Velvety layered cheesecake parfait served with sweet blueberry compote, creamy vanilla ice cream, and a drizzle of tart pomegranate molasses.

Decadent sesame tahini mousse served over vanilla sponge cake with caramelized rice crisps, toasted pistachios, almonds, and rich silan date syrup, crowned with vanilla ice cream.

Rich, molten warm chocolate cake infused with Turkish coffee essence, garnished with toasted almonds and accompanied by smooth espresso ice cream.

Refreshing selection of sliced fresh seasonal fruits, artfully arranged for a light and natural finish.

Selection of artisanal ice creams and sorbets available in vanilla, pistachio, chocolate, coffee, refreshing raspberry, and exotic passionfruit flavors.

Luscious Israeli dessert wine from Golan Heights Winery (2019), featuring aromatic notes of lychee, honeyed apricot, and citrus blossom.

Delicately sparkling Italian sweet wine by Michele Chiarlo (2022) with fragrant white peach, elderflower, and fresh grape aromas.

Rich and vibrant Fonseca Bin 27 Ruby Port exhibiting bold dark berry flavors, plum intensity, and a velvety smooth finish.

Aged Taylor Fladgate 20 Year Tawny Port presenting complex layers of dried figs, toasted nuts, butterscotch, and warm spice notes.

Rare Wine Co. Special Reserve NY Malmsey Madeira offering full-bodied richness with aromas of roasted walnuts, dark caramel, and vibrant acidity.

Smooth, sweet Cream Sherry from Compañía Mata in Andalusia, Spain, featuring deep roasted nut and dried raisin undertones.

Traditional Italian digestif by Pio Cesare infused with aromatic herbs, cinchona bark, and spices over a Barolo wine base.

Smooth, rich filter coffee brewed from single-origin African beans, with notes of subtle fruit brightness and dark chocolate.

Concentrated shot of specialty espresso featuring a thick, striped golden crema and notes of toasted nuts and cocoa.

Robust double shot of signature Tiger Stripe espresso delivering bold roast complexity, velvet texture, and a rich crema.

Expertly crafted espresso combined with silky steamed milk and crowned with dense microfoam latte art.

Refreshing Kobrick cold brew coffee slow-steeped to extract naturally sweet, low-acidity chocolate and hazelnut notes.

Premium full-leaf tea selection including British Breakfast, Lord Bergamot Earl Grey, Jasmine Green, Genmaicha Rose Green, Meadow Chamomile, Peppermint, and Red Nectar Rooibos.

Exotic martini crafted with cardamom-infused vanilla vodka, Tiger Stripe espresso, Lucano Caffè, hazelnut liqueur, and Turkish delight essence.

Refined cocktail made with toasted walnut-washed Buffalo Trace bourbon, sweet date silan, aromatic bitters, and an orange peel spritz.