ABC Kitchen

Nestled at 35 East 18th Street between Flatiron and Union Square, ABC Kitchen stands as a celebrated benchmark for farm-to-table modern American dining under the direction of chef Jean-Georges Vongerichten. Emphasizing locally sourced, organic ingredients from regional farms, the kitchen crafts bright, flavor-focused dishes where technical precision highlights natural sweetness and freshness without heavy, overpowering sauces.

Rustic Elegance and Ambient Energy

The dining space seamlessly merges rustic farmhouse charm with Manhattan sophistication, featuring warm reclaimed wood interiors, crisp white table accents, and soft candlelight. Whether taking in the vibrant energy during daytime brunch or enjoying a cozy evening meal in the dimly lit dining room, the atmosphere balances refined culinary polish with an approachable, unpretentious tempo.

Standout Culinary Creations

• Crab Toast with Lemon Aioli: Sweet, tender lump jumbo crab meat tossed in zesty citrus and piled generously over toasted artisan sourdough, finished with a smooth lemon aioli.
• Fried Organic Chicken: Golden, buttermilk-crusted organic chicken paired with tender rainbow Swiss chard and drizzled with a rich hot sauce butter.
• Black Sea Bass with Chilies and Herbs: Crisp, pan-roasted black sea bass resting in an aromatic spinach-basil herb broth, accompanied by sliced chilies and baby potatoes.
• Salted Caramel Sundae: Decadent salted caramel ice cream layered with crunchy candied peanuts, popcorn, fluffy whipped cream, and warm hot fudge.

Investment in Organic Sourcing & Value

Starters and salads generally range between $18 and $20, while main entrees range from $26 to $36. Given the restaurant's commitment to certified organic produce, sustainably caught seafood, and high-grade meats like Akaushi wagyu, the price point reflects genuine quality and scratch prep. Portions are thoughtfully measured, ideal for individual dining or sharing starter plates across the table.

Dietary Flexibility and Dining Tips

Vegetarian and gluten-free guests are well accommodated with dedicated dishes such as the roast carrot and avocado salad, spinach-goat cheese omelettes, and gluten-free fish entrees. Due to the high demand for prime dinner slots, booking reservations well in advance is highly encouraged, though solo diners can often find warm hospitality and full menu service at the bar.