Aba

Perched on the third floor of a Fulton Market landmark in Chicago's West Loop, Aba delivers a Mediterranean-inspired dining destination centered on light, herb-forward mezze and wood-fired preparations. Surrounded by lush olive trees, glass roof accents, and an expansive heated outdoor terrace, the venue seamlessly blends vibrant indoor-outdoor aesthetics with elevated Mediterranean hospitality.

Rooftop Garden Setting & Ambient Vibe

The dining room evokes a sun-drenched Mediterranean atrium, adorned with trailing ivy, mature indoor foliage, and rustic timber accents. The space transitions effortlessly from sunlit weekend brunches to cozy candlelit evening service. Diners gather around intimate wooden tables or expansive full-service bar seating, immersed in a polished yet relaxed atmosphere where shared conversation and continuous plate pass-arounds define the rhythm of service.

Standout Mezze and Flame-Seared Specialties

The menu prioritizes vibrant vegetable spreads, char-grilled skewers, and rich braises paired with warm, house-baked pita:

• Crispy Short Rib Hummus: Ultra-creamy house hummus topped with tender, seared bits of braised short rib, toasted pine nuts, and a lush drizzle of olive oil, offering a striking contrast of velvet and crunch.
• Whipped Feta: A silky spread of sheep's milk feta infused with aromatic Mediterranean herbs, olive oil, and lemon zest, crafted for effortless tearing and dipping with soft pita.
• Char-Grilled Lamb Chops: Hardwood charcoal-sear yields a smoky crust over succulent lamb, seasoned with fragrant za'atar and finished with a bright mint pesto.
• Short Rib Shakshuka: Braised beef short rib stewed in a zesty, spiced tomato-bell pepper reduction with perfectly runny poached eggs, ideal for a savory brunch dipping experience.

Sip & Share: Check Sizes and Zero-Proof Craft

Aba operates on an elevated small-plates model where ordering two to three dishes per guest ensures a balanced spread without over-ordering. Check totals generally average between $50 and $70 per person for lunch or brunch, and $60 to $100+ for dinner, depending on craft beverage orders. The cocktail program shines with thoughtful zero-proof spritzes like the chili-dusted Fire Sign alongside artisanal creations like the nitro-infused espresso martini.

Dietary Flexibility & Reservation Tips

Vegetarian and gluten-free diners will find extensive flexibility across the menu, from green falafel and roasted pepper muhammara to gluten-free meat skewers and house dips. Advance reservations through OpenTable are strongly recommended given high demand for rooftop and indoor dining; walk-ins can often secure perches at the lively full-service bar.