Aamar Indian Cuisine

Traditional savory lentil and vegetable soup infused with authentic Indian spices and herbs.

Succulent lamb tikka pieces simmered in a spiced creamy masala sauce, served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Plump grilled shrimp coated in a vibrant tomato-cream tikka sauce, served with Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Flaky tilapia fish cooked in a thick, spiced onion and tomato gravy, served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Crispy fried tilapia pieces tossed in a spicy, tangy chili sauce with bell peppers and onions, served over Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Tilapia fillet simmered in a sweet and sour tamarind-based curry sauce, served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Sweet aromatic rice cooked with a variety of dried fruits and nuts, served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Fluffy basmati rice tossed with vibrant green peas and subtle whole spices, served with plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Extra portion of plain Baash-moti rice flavored with cardamom, cinnamon, bay leaves, and whole cumin.

Baash-moti rice sautéed with mixed vegetables, bay leaves, cinnamon, and special 'Biriyani Masala'.

Fragrant Baash-moti rice layered with tender chunks of chicken tikka, sautéed with bay leaves, cinnamon, and special 'Biriyani Masala'.

Baash-moti rice sautéed with tender lamb, bay leaves, cinnamon, and special 'Biriyani Masala'.

Juicy shrimp sautéed with Baash-moti rice, bay leaves, cinnamon, and special 'Biriyani Masala'.

Hearty beef biryani with tender chunks of spiced beef folded into fragrant Baash-moti rice with bay leaves, cinnamon, and special 'Biriyani Masala'.

Flavored Baash-moti rice cooked with marinated lamb tikka pieces, bay leaves, cinnamon, and special 'Biriyani Masala'.

Boneless chicken pieces marinated in yogurt and spices, expertly grilled in the tandoor clay oven.

Tender lamb pieces marinated in traditional herbs and roasted to perfection in the clay oven.

Jumbo shrimp marinated in tandoori spices and charred to smoky perfection.

A flavorful assortment of chicken, lamb, and shrimp tandoori specialties served sizzling hot.

Sweet and tangy mango preserve to complement any meal.

Spicy and tangy relish made with fresh red onions.

Cooling yogurt dip blended with grated cucumber and mild spices.

Refreshing dipping sauce made with fresh mint and cooling yogurt.

Sweet and tangy tamarind dipping sauce with authentic Indian flavor notes.

Fresh crisp red onion rings served with a juicy lime wedge.

Tender pieces of lamb simmered in a classic spiced onion-tomato curry, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Rich and creamy coconut lamb curry with tender chunks of meat, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Mild and creamy lamb korma sauce with cashews and tender lamb pieces, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Spicy and tangy lamb vindaloo curry with potatoes, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Tender lamb cooked with creamy spinach and cubes of Indian paneer cheese, served with aromatic Baash-moti rice.

Slow-cooked lamb in a smooth, vibrant green spinach curry sauce, served with aromatic Baash-moti rice.

Thick and intensely flavorful lamb bhoona cooked with browned onions, served with aromatic Baash-moti rice.

Tender lamb stewed with a medley of fresh seasonal vegetables in a light broth, served with aromatic Baash-moti rice.

Lamb cooked with lentils and vegetables in a sweet, sour, and spicy curry, served with aromatic Baash-moti rice.

Tender beef chunks simmered in a savory, spiced curry sauce, served with aromatic Baash-moti rice with cardamom, cumin, bay leaves, etc.

Rich beef curry simmered in a creamy, fragrant coconut milk sauce, served with aromatic Baash-moti rice.

Tender beef in a mild, velvety yogurt and cashew korma sauce, served with aromatic Baash-moti rice.

Fiery beef and potato vindaloo in a tangy, spicy red gravy, served with aromatic Baash-moti rice.

Tender beef pieces cooked in spiced spinach puree with cubes of paneer cheese, served with aromatic Baash-moti rice.

Beef simmered in a flavorful, thick spinach curry sauce, served with aromatic Baash-moti rice.

Thick, highly spiced beef bhoona with caramelized onions, served with aromatic Baash-moti rice.

Beef stewed with a selection of fresh garden vegetables, served with aromatic Baash-moti rice.

Beef cooked with spiced lentils in a sweet and sour sauce, served with aromatic Baash-moti rice.

Tender bone-in goat curry in a rich, savory brown sauce, served with aromatic Baash-moti rice with cardamom, cumin, bay leaves, etc.

Slow-cooked goat in a mild, aromatic, creamy korma sauce, served with aromatic Baash-moti rice.

Spicy and tangy goat vindaloo cooked with potatoes in a vibrant red chili gravy, served with aromatic Baash-moti rice.

Tender goat meat cooked in a rich spinach gravy with paneer cheese cubes, served with aromatic Baash-moti rice.

Tender goat pieces simmered in a spiced, smooth spinach curry, served with aromatic Baash-moti rice.

Intensely flavored goat bhoona cooked down with onions and thick spices, served with aromatic Baash-moti rice.

Goat stewed with garden-fresh vegetables in a light spiced broth, served with aromatic Baash-moti rice.

Goat meat cooked with lentils and vegetables in a sweet and sour sauce, served with aromatic Baash-moti rice.

A mixed vegetable curry cooked with traditional Indian spices, served with aromatic Baash-moti rice flavored with cardamom, cumin, bay leaves, etc.

Stir-fried potatoes and cauliflower florets seasoned with turmeric and cumin, served with Baash-moti rice.

Potatoes and green peas cooked in a savory, spiced tomato-onion gravy, served with Baash-moti rice.

Lentils cooked with tender potato cubes and tempered with garlic and cumin, served with Baash-moti rice.

Yellow lentils tempered with sizzling garlic, cumin, and dried red chilies, served with Baash-moti rice.

Roasted mashed eggplant cooked with onions, tomatoes, and aromatic herbs, served with Baash-moti rice.

Pan-fried sliced eggplant seasoned with spices, slightly crisp on the edges, served with Baash-moti rice.

Spiced chickpea dry curry tossed with onions and fresh cilantro, served with Baash-moti rice.

Chickpeas and eggplant cooked together in a rich, spiced tomato-onion sauce, served with Baash-moti rice.

Stir-fried okra pods cooked with onions and Indian spices, non-slimy and tender, served with Baash-moti rice.

Sauteed fresh spinach greens seasoned with garlic and mild chilies, served with Baash-moti rice.

Spinach and potatoes cooked together with gentle spices, served with Baash-moti rice.

Cauliflower florets cooked in a thick, spiced masala sauce, served with Baash-moti rice.

Mixed vegetables simmered in a mild, creamy coconut and cashew korma sauce, served with Baash-moti rice.

Assorted vegetables in a rich, buttery tomato-cream makhani sauce, served with Baash-moti rice.

Grilled paneer cubes in a rich, creamy tomato-butter masala sauce, served with Baash-moti rice.

Green peas and in-house made paneer cheese in a luscious, creamy tomato butter gravy, served with Baash-moti rice.

Tender chicken pieces in a traditional savory curry sauce, served with aromatic Baash-moti rice with cardamom, cumin, bay leaves, etc.

Chicken curry simmered in a creamy, fragrant coconut sauce, served with aromatic Baash-moti rice.

Mild and creamy chicken korma with cashews and tender chicken pieces, served with aromatic Baash-moti rice.

Spicy chicken and potato vindaloo in a tangy, hot red chili gravy, served with aromatic Baash-moti rice.

Chicken and paneer cheese cubes cooked in a spiced spinach gravy, served with aromatic Baash-moti rice.

Chicken cooked in a smooth, vibrant green spinach curry sauce, served with aromatic Baash-moti rice.

Thick and flavorful chicken bhoona cooked with caramelized onions, served with aromatic Baash-moti rice.

Chicken stewed with fresh seasonal vegetables in a light broth, served with aromatic Baash-moti rice.

Chicken cooked with lentils and vegetables in a sweet and sour sauce, served with aromatic Baash-moti rice.

Juicy shrimp simmered in a savory, spiced curry sauce, served with aromatic Baash-moti rice with cardamom, cumin, bay leaves, etc.

Shrimp curry in a rich, creamy coconut milk gravy, served with aromatic Baash-moti rice.

Mild and creamy shrimp korma with ground cashews and delicate spices, served with aromatic Baash-moti rice.

Spicy shrimp and potatoes in a fiery, tangy vindaloo sauce, served with aromatic Baash-moti rice.

Shrimp and paneer cooked together in a spiced spinach gravy, served with aromatic Baash-moti rice.

Shrimp simmered in a smooth, spiced spinach curry, served with aromatic Baash-moti rice.

Thick, flavorful shrimp bhoona tossed with thick onions and tomatoes, served with aromatic Baash-moti rice.

Shrimp stewed with fresh garden vegetables in a spiced broth, served with aromatic Baash-moti rice.

Shrimp cooked with spiced lentils in a sweet and sour sauce, served with aromatic Baash-moti rice.

Traditional soft Indian flatbread baked fresh in the tandoor clay oven.

Assorted specialty naan bread basket featuring house favorites.

Delightful naan stuffed with a sweet filling of dried fruits, coconut, and nuts.

Thin, wholesome unleavened whole wheat flatbread cooked on a griddle.

Flaky, multi-layered traditional flatbread cooked with butter.

Sweet, smooth, and chilled pure mango juice.

Classic carbonated cola soft drink served ice-cold.

Crisp lemon-lime flavored carbonated soft drink.

Refreshing sweet and tart homemade-style lemonade.

Zero calorie cola soft drink with crisp taste.

Refreshing carbonated ginger-flavored soft drink.

Traditional Indian rice pudding delicately flavored with cardamom and crushed nuts.

Sweet fried dough balls soaked in a warm, fragrant rose-flavored sugar syrup.