A la Turka

Delicate and airy semolina sponge cake generously soaked in aromatic simple citrus syrup, infused with a hint of orange and topped with fine coconut flakes.

Classic Turkish rice pudding slow-cooked on the stovetop and oven-baked in traditional clay ramekins until beautifully caramelized and golden-brown on top.

Traditional Ottoman milk pudding featuring a caramelized, gently burnt bottom layer that imparts rich toasted caramel flavors, lightly perfumed with natural mastic.

Decadent homemade Italian tiramisu with layers of rich espresso-dipped ladyfingers and silky mascarpone cream, finished with a delicate dusting of cocoa powder.

Moist and tender sponge cake luxuriously soaked in a sweet blend of three milks, finished with a smooth whipped cream topping.

Crisp, golden layers of paper-thin filo pastry filled with crushed Antep pistachios, steeped in sweet syrup and cut in a classic carrot shape, served with vanilla ice cream.

Warm Hatay-style dessert featuring melted sweet cheese encased in golden shredded phyllo dough, soaked in hot sugar syrup and garnished with crushed pistachios.

A lighter, refreshing take on traditional baklava featuring crispy filo dough layered with pistachios, soaked in milky light syrup, and dusted with cocoa powder.

Traditional strong black tea brewed in a double teapot and served in a classic tulip-shaped glass.

A soothing selection of caffeine-free herbal teas including Chamomile, Green Tea, and Peppermint.

Finely ground Arabica coffee beans simmered in a copper cezve, served unfiltered with a dense layer of foam.

A concentrated, bold shot of rich espresso with a thick crema layer.

Rich espresso diluted with hot water for a smooth, full-bodied coffee taste.

Smooth espresso combined with velvety steamed milk and topped with delicate foam art.

Equal parts espresso, steamed milk, and airy milk foam, finished with a touch of cocoa powder.

Steeped fresh mint leaves served hot for an aromatic, digestive-friendly herbal infusion.

Chilled black tea brewed fresh and served over ice with a lemon slice garnish.

Sweet and tangy Turkish apple tea infused with fruity cinnamon notes.

Traditional anise-flavored Turkish spirit served clear or diluted with ice water for a cloudy white finish.

Rich, fortified red dessert wine with complex dark fruit and oak notes.

Smooth, aged fruit brandy with warm notes of oak, dried fruit, and vanilla.

Italian liqueur infused with real biscotti cookies, nuts, and natural aromatic spices.

Herbal Italian digestif liqueur with a bittersweet balance of herbs, roots, and citrus.

Premium French aged grape brandy offering sophisticated notes of dried fruit, spice, and toasted oak.

A Mediterranean twist on the classic espresso martini, crafted with rich Turkish coffee, vodka, and coffee liqueur.

Clear Italian anise liqueur served with three floating espresso beans representing health, happiness, and prosperity.