Enjoy unrestricted access to our vibrant weekday lunch buffet featuring a rotating selection of warm comforting dishes, fresh salads, and soups, complete with your choice of refreshing soda, coffee, tea, orange juice, or cranberry juice.
Specially curated kid-friendly lunch buffet options designed for children ages 3 to 10, featuring wholesome and delicious favorites.
A succulent grilled pork chop cooked to juicy perfection, accompanied by creamy white cheddar mashed potatoes, seasonal vegetables, and a sweet, savory peach chutney.
A flavorful aviation-inspired jambalaya featuring tender airline chicken, smoky andouille sausage, crisp bell peppers, and scallions served over seasoned long-grain rice.
Delightful fusilli pasta tossed with sweet roasted tomatoes, tender zucchini, earthy mushrooms, rich ricotta and parmesan cheeses, and fragrant fresh basil.
Our signature gourmet Aviator Burger served on a toasted brioche bun with rich bacon jam, melting bleu cheese, peppery arugula, savory aioli, and a side of crispy shoestring fries.
Fall-apart tender braised short rib served over roasted garlic mashed potatoes, hearty root vegetables, sweet tomato jam, and a glossy rich pan sauce.
A perfectly seared salmon fillet with a delicate dill mustard sauce, accompanied by herb-roasted fingerling potatoes and tender asparagus spears.
Chef's daily fresh fish selection expertly prepared with seasonal ingredients and culinary precision.
A massive 16 oz boneless ribeye grilled to juicy perfection, served with soup or salad, your choice of potato or vegetables, fresh dinner rolls, chimichurri, and au jus.
An impeccably tender 8 oz filet mignon served with soup or salad, choice of side, fresh dinner rolls, and house chimichurri sauce.
A juicy 10 oz New York strip steak with wonderful grill marks, served with soup or salad, choice of side, dinner rolls, and savory chimichurri.
A tender petite cut prime rib of beef cooked to your liking, served with soup or salad, choice of side, dinner rolls, creamy horseradish, and steaming au jus.
A thick, juicy regular cut 10 oz prime rib of beef served with soup or salad, choice of side, fresh dinner rolls, creamy horseradish, and au jus.
A colossal 16 oz Commander's cut prime rib of beef expertly marbled and slow-roasted, served with soup or salad, choice of side, rolls, horseradish, and au jus.
Plump, freshly sautéed shrimp tossed in garlic herb butter.
Classic artisan herb butter to complement your steak.
A healthy medley of seasonal vegetables sautéed to tender-crisp perfection.
Classic baked potato served with butter and sour cream.
Earthy mushrooms sautéed in rich garlic and butter.
Crispy roasted Brussels sprouts tossed in a sweet maple glaze.
Includes soup or salad, Chef's Choice Dessert, Coffee or Tea, and the fresh fish of the day.
Includes soup or salad, Chef's Choice Dessert, Coffee or Tea, and our signature Airline Chicken Jambalaya.
Includes soup or salad, Chef's Choice Dessert, Coffee or Tea, and an 8 oz. Prime Rib of Beef with choice of side.
Crisp and elegant Sonoma Cutrer Chardonnay served by the glass.
Full bottle of crisp and elegant Sonoma Cutrer Chardonnay.
Rich and creamy California Chardonnay by the glass.
Full bottle of rich and creamy California Chardonnay.
Vibrant and refreshing Sauvignon Blanc by the glass.
Full bottle of vibrant Columbia Valley Sauvignon Blanc.
Crisp Italian Pinot Grigio served by the glass.
Full bottle of crisp Italian Pinot Grigio.
Off-dry Washington State Riesling by the glass.
Full bottle of off-dry Washington State Riesling.
Refreshing Italian Pinot Grigio by the glass.
Full bottle of refreshing Italian Pinot Grigio.
Sweet Italian Moscato by the glass.
Full bottle of sweet Italian Moscato.
Dry and crisp Paso Robles rosé by the glass.
Full bottle of dry and crisp Paso Robles rosé.
Premium Napa Valley Cabernet Sauvignon bottle.
Bold Sonoma Cabernet Sauvignon by the glass.
Full bottle of bold Sonoma Cabernet Sauvignon.
Balanced Central Coast Cabernet Sauvignon by the glass.
Full bottle of balanced Central Coast Cabernet Sauvignon.
Smooth Mendocino Merlot by the glass.
Full bottle of smooth Mendocino Merlot.
Approachable California Merlot by the glass.
Full bottle of approachable California Merlot.
Elegant Oregon Pinot Noir by the glass.
Full bottle of elegant Oregon Pinot Noir.
Lush and rich California Pinot Noir by the glass.
Full bottle of lush and rich California Pinot Noir.
Robust Lodi Zinfandel by the glass.
Full bottle of robust Lodi Zinfandel.
Fruity and full-bodied Argentinian Malbec by the glass.
Full bottle of fruity and full-bodied Argentinian Malbec.
Smooth California red blend by the glass.
Full bottle of smooth California red blend.
Prestigious vintage French Champagne.
Classic French Champagne bottle.
Crisp and dry French sparkling wine.
Elegant French sparkling wine bottle.
Crisp California sparkling wine bottle.
Spanish sparkling cava split bottle.
Italian prosecco split bottle.
Classic Manhattan made with Bulleit rye and sweet vermouth, garnished with a brandied cherry.
Refined aviation cocktail featuring Aviation gin, Luxardo, crème de violette, and fresh lemon juice.
Refreshing blend of gin, champagne, fresh lemon juice, and sugar.
Bold Negroni crafted with Hendrick's gin, Campari, and sweet vermouth.
Classic Moscow Mule featuring Tito's vodka, spicy ginger beer, and blood orange bitters in a copper mug.
Enjoy happy hour specials available from 4:00 PM to 6:30 PM exclusively for bar patrons.
Cover charge for First Friday event from 4:00 PM to 6:00 PM.
Cover charge for First Friday event from 6:00 PM to 6:00 PM / 8:00 PM.
Cover charge for First Friday event from 8:00 PM to 2:00 AM.
0.7 mi away
4375 Kearny Mesa Rd, San Diego, CA 92111
0.7 mi away
4320 Viewridge Ave, San Diego, CA 92123
0.7 mi away
5247 Kearny Villa Rd, San Diego, CA 92123
0.8 mi away
5375 Kearny Villa Rd #111, San Diego, CA 92123
0.8 mi away
8929 Clairemont Mesa Blvd, San Diego, CA 92123
0.8 mi away
9119 Clairemont Mesa Blvd Ste H, San Diego, CA 92123
The restaurant is famous for its slow-roasted Prime Rib of Beef (offered in Petite, Regular, and Commander's cuts), premium Butcher's Block steaks like the Boneless Ribeye and Filet Mignon, as well as the gourmet Aviator Burger and Airline Chicken Jambalaya.
Entrées and Butcher's Block cuts generally range from $40 to $75, while the weekday lunch buffet is priced around $28 for adults. Specialty cocktails and fine wines by the glass are typically priced between $10 and $16.
Yes, the menu features vegetarian-friendly options such as the Seasonal Pasta tossed with roasted tomatoes, zucchini, mushrooms, and ricotta, alongside various customizable accompaniments and sides.
Yes, the restaurant hosts popular weekday lunch buffets, Early Flight multi-course dinner specials, and exclusive First Friday evening events with live entertainment and nightlife.
The restaurant is located at 8885 Balboa Ave, San Diego, CA 92123, conveniently situated adjacent to the airport with a charming military-themed replica farmhouse setting.
