78 Social Detroit

Four fresh-shucked Blue Point oysters topped with creamy spinach and baked until bubbling and golden-brown.

Crispy shoestring fries tossed with grated Parmesan cheese, premium truffle oil, and house-made garlic aioli.

Crispy sweet potato fries dusted with sea salt and served with a savory dipping sauce.

Warm tortilla chips layered with seasoned ground beef, melted cheese, lettuce, tomato, pickled jalapenos, sour cream, and salsa.

Tenderloin steak tips served over a generous bed of seasoned French fries and pan reduction sauce.

Grilled artisanal baguette topped with blistered cherry tomatoes, garlic oil, and locally sourced ricotta cheese.

Slow-braised and charred lamb ribs finished with savory house ZIP sauce and scallions.

Crispy battered fried shrimp coated in a bright, sweet and spicy sauce with sesame seeds.

Fresh wonton chips piled with tuna poke, sliced avocado, spicy mayo, fresh jalapeno, and toasted sesame seeds.

Crisp butter lettuce leaves accompanied by a savory stir-fry of vegetables and water chestnuts.

Golden crispy calamari rings served with zesty sweet chili marinara sauce and lemon wedges.

Three juicy mini sliders featuring fresh ground beef patties and melted American cheese on toasted buns.

Crispy wings tossed in house fig BBQ sauce or savory dry rub.

Crispy golden fried cauliflower florets served with a side of creamy Southwestern ranch dip.

Seared salmon cake bites garnished with sliced avocado, remoulade, and cilantro ranch.

Large, juicy meatballs simmered in rich marinara with cremini mushrooms and shaved Parmesan.

Fresh mixed greens tossed with crisp cucumber, ripe tomato, red onion, and crunchy croutons.

Crisp chopped romaine lettuce, shaved Parmesan, and garlic breadcrumbs tossed in creamy Caesar dressing.

Romaine, grilled chicken, crisp bacon, hard-boiled egg, avocado, cherry tomato, and blue cheese crumbles.

Traditional savory onion soup simmered to perfection and topped with a thick layer of melted cheese.

Hearty plant-based chili packed with beans, tomatoes, and warm spices.

Charred heart of romaine lettuce topped with shaved Parmesan, breadcrumbs, and creamy Caesar dressing.

Crisp iceberg lettuce wedge drizzled with house pepper ranch, topped with crispy bacon, hard-boiled egg, and tomato crumbles.

Crispy or grilled chicken with dry heat, Sriracha mayo, crisp lettuce, and tomato on a toasted bun, served with fries.

Open-flame grilled chicken breast on a toasted brioche bun with lettuce, tomato, pickles, and side of fries.

Choice of chicken, shrimp, or beef tacos served with house-made guacamole and fresh salsa.

Melt Pound Creekstone Burger Blend with American cheese, shredded lettuce, tomato, red onion, and pickle.

Golden-seared salmon patty topped with remoulade, chimichurri ranch, shredded avocado, lettuce, and red onion.

Lemon pepper breaded chicken breast with garlic rosemary aioli and house pickle on a toasted bun.

Classic BLT made with thick beef bacon, shredded lettuce, juicy tomato, and rich mayo on toasted artisan bread.

Three jumbo hand-breaded chicken tenders served golden brown with your choice of dipping sauce.

Crispy hand-breaded catfish fillets served alongside hot seasoned fries and tartar sauce.

Authentic Creole-style dark roux gumbo packed with rich Cajun flavor, sausage, chicken, and seafood over rice.

Slow-braised and charred lamb ribs finished with house glaze and served with two sides.

14oz Creekstone Farms NY Strip served with asparagus and seasoned fries.

16oz center-cut ribeye steak served with fresh asparagus and seasoned fries.

Angel hair pasta tossed with asparagus, portobello mushroom, bell peppers, sun-dried tomatoes, spinach, and artichoke hearts in garlic olive oil.

Rigatoni pasta coated in a creamy house-made Alfredo sauce with grated parmesan cheese.

Large roasted portobello mushroom caps seasoned and served over sticky rice with tender asparagus.

Crispy fries tossed with truffle oil and parmesan cheese.

Classic golden salted French fries.

Crispy sweet potato fries served hot.

Oven-roasted redskin potatoes seasoned with herbs and garlic.

Fresh seasonal asparagus roasted with olive oil and sea salt.

Tender broccolini finished simply with garlic and olive oil.

Lightly fried Brussels sprouts tossed with beef bacon, honey glaze, and Parmesan.

Golden oven-roasted mini potatoes seasoned with savory herbs.

Creamy classic macaroni and cheese with a rich cheese blend.

Fluffy rice tossed with sticky garlic sauce and scallions.

Decadent multi-layer chocolate cake with rich fudge frosting.

Classic smooth New York style cheesecake with a graham cracker crust.

Zesty key lime infused cheesecake with whipped cream.

Sweet candy-infused drink garnished with gummy bears.

Sweet pink signature cocktail with citrus notes.

Refreshing peach-flavored cocktail with fresh peach and mint.