305 Peruvian Modern Cuisine

Crispy fried green plantain discs topped with fresh citrus-cured ceviche, house guacamole, sweet potato strands, and a shot of tiger's milk.

Char-grilled tender octopus marinated in authentic anticuchera chili sauce, served with golden roasted potatoes and Peruvian giant choclo corn.

Giant-kernel Peruvian white choclo corn served street-style with thick slices of fresh melted queso fresco and mild yellow chili sauce.

Crispy golden fried seafood mix of tender white fish, calamari rings, and shrimp, garnished with bright sarsa criolla onion relish and fried yucca roots.

Duo presentation of Peruvian whipped yellow potato causa: one crisp panko-fried causa and one traditional causa topped with tangy fresh fish ceviche.

Layered seasoned yellow potato causa filled with chicken salad, fresh shrimp, octopus, tuna, avocado, four acevichada sauces, and chalaquita salsa.

Classic Peruvian whipped potato seasoned with ají amarillo pepper and fresh lime juice, stuffed with ripe avocado and served maki-style with fresh chalaquita.

Four crispy panko-crusted causa bites topped with fresh salmon tartare, sliced avocado, cilantro-annatto oils, and a mirror of spicy tiger's milk.

Revitalizing seafood cocktail loaded with fresh shrimp, tender octopus, and white fish marinated in extra vibrant citrus leche de tigre broth.

Smoked scallop tiradito laced with fiery rocoto pepper, smoked tiger's milk reduction, sweet potato puree, Peruvian maices, and herb oils.

Sashimi-style raw white fish slices immersed in classic citrus tiger's milk juice with creamy sweet potato puree and crunch choclo corn.

Sashimi platter of fresh salmon, octopus, and tender shrimp bathed in citrus leche de tigre with cilantro oil, annatto oil, avocado, and chalaquita.

Seared octopus slices tossed in smoky anticuchera glaze served over street-style tiger's milk, crisp roasted potatoes, and rocoto chalaquita salsa.

Fresh catch raw fish ceviche customized with your choice of signature spicy or classic citrus tiger's milk marinade, served with choclo and sweet potato.

Street-style mixed seafood ceviche paired with crispy fried calamari rings, giant choclo corn, roasted cancha, and sweet potato puree.

Tempura shrimp and avocado roll topped with fresh yellowfin tuna, Nikkei acevichada sauce, Japanese togarashi pepper, and crispy sweet potato.

Fresh tuna marinated in house spicy chili sauce, rolled with crisp cucumber, toasted sesame seeds, and spicy sriracha mayo.

Kanikama crab salad, cream cheese, and avocado roll wrapped with fresh tuna and salmon, rocoto acevichado sauce, and crispy toasted quinoa.

Classic sushi roll stuffed with savory kanikama crab, ripe avocado, and crisp cucumber, sprinkled with toasted sesame seeds.

Crunchy furai-style fried sushi roll filled with tempura shrimp, kani salad, cream cheese, cucumber, drizzled with eel and mango sauces.

Salmon, avocado, and cream cheese sushi roll draped with fresh salmon slices and finished with vibrant ají amarillo acevichado sauce.

Fresh salmon, kani salad, and avocado topped with salmon, yellow chili acevichada cream, and diced red onion chalaquita.

Tempura shrimp, avocado, and kani salad roll topped with white fish slices, spicy rocoto cream sauce, and fresh chalaquita.

Dragon roll with tempura shrimp, cucumber, kani salad, covered in avocado slices, crispy tempura flakes, eel sauce, and red masago.

Fresh tuna and salmon roll topped with alternating slices of tuna, salmon, and avocado, finished with spicy mayo and sweet eel sauce.

Rainbow roll loaded with kani salad, avocado, cucumber, draped with fresh yellowfin tuna, salmon, white fish, and avocado slices.

Fresh salmon and yellowfin tuna roll topped with ripe avocado slices and drizzled with caramelized unagi eel sauce.

Spicy tuna and cucumber roll topped with crunchy tempura flakes, toasted sesame seeds, spicy sriracha mayo, and hot sauce.

Crispy tempura shrimp, avocado, and kani salad roll topped with caramelized sweet fried plantain slices and creamy avocado sauce.

Mojo-marinated tender beef steak, avocado roll topped with sweet fried plantain slices, rich house guacamole, and cilantro.

Spicy raw tuna and avocado roll topped with fresh jalapeno pepper rings, spicy sriracha mayo, and chili oil.

Shredded chicken breast in a creamy ají amarillo yellow pepper sauce enriched with queso fresco, pecans, served with white jasmine rice and potato.

Creamy seafood stew cooked with mixed shrimp, octopus, and calamari in a velvet ají amarillo and garlic cream sauce.

Pan-seared fresh catch of the day topped with a fiery creamy mixed seafood sauce, served with white jasmine rice and fried yucca.

Slow-cooked braised beef tenderloin simmered in a rich green cilantro, garlic, and chicha de jora broth, served with canary beans and white rice.

High-heat wok-fried Peruvian fried rice prepared three ways with chicken, beef, and shrimp, tossed with soy sauce, eggs, and scallions.

Traditional Chinese-Peruvian wok-fried rice cooked at extreme heat with soy sauce, ginger, scrambled egg, scallions, and choice of protein.

Peruvian stir-fry sauteed at high flame with tender meat strips, red onions, tomatoes, cilantro, served over crispy french fries and white rice.

Wok-tossed lo mein noodles stir-fried high-heat with tomatoes, red onions, scallions, oriental soy sauce, and savory proteins.

Creamy arborio rice risotto infused with rich golden huancaína cheese sauce and subtle yellow pepper warmth.

Peruvian tallarines verdes inspired green risotto blended with fresh basil, spinach, queso fresco, and garlic cream.

Al dente fettuccine noodles coated in signature creamy huancaína sauce crafted from yellow chili, fresh cheese, and cream.

Fettuccine tossed in authentic Peruvian green pesto sauce made with basil, spinach, queso fresco, and garlic cream.

Flame-grilled tender skirt steak cooked to your preferred temperature, served with aromatic garlic-herb chimichurri sauce.

Herb-marinated boneless chicken breast grilled over open flames, served with fresh chimichurri and savory sides.

Mixed grill platter featuring traditional marinated beef heart skewers, grilled shrimp anticuchos, chicken skewers, crispy potatoes, and corn.

Ultimate meat feast featuring grilled churrasco skirt steak, anticuchos skewers, grilled chicken breast, morcilla blood sausage, chorizo, and two sides.

Seafood grill platter featuring a pan-grilled fish fillet paired with skewers of mixed anticuchero-marinated shrimp and octopus.

Fresh yellowfin tuna marinated in Nikkei acevichada sauce over sushi rice, served with avocado, julienned carrots, choclo corn, and spicy powder.

Fresh salmon seared in smoky anticuchera glaze served over sushi rice with avocado, julienned carrots, choclo corn, and crisp potato threads.

Traditional Peruvian caramel dulce de leche pudding topped with silky port wine-infused meringue and a dust of ground cinnamon.

Creamy mousse made from exotic Peruvian lúcuma fruit layered with crunchy caramelized praline and dark chocolate sauce.

Rich creamy cheesecake baked on a graham cracker crust and smothered in a bright, tangy maracuyá passion fruit glaze.

Silky smooth baked coconut milk custard inverted and coated in rich caramelized golden sugar syrup.

Decadent dark chocolate fudge cake layered with rich chocolate ganache and chocolate curls.

Pan-fried rice and canary bean patty topped with tender stir-fried chicken sauteed with red onions, tomatoes, and soy reduction.

Crispy seasoned rice and bean cake topped with tender stir-fried beef tenderloin, red onions, tomatoes, and rich natural pan jus.

Traditional Tacu Tacu rice and bean cake served 'poor man style' topped with juicy steak, a fried egg, and sweet fried plantains.

Pan-crisped rice and canary bean patty served alongside a flame-grilled churrasco skirt steak with chimichurri.

Golden pan-fried rice and bean cake smothered in a rich, velvety mixed seafood cream reduction with yellow pepper.

Crispy white meat chicken tenders served with golden french fries and mild dipping sauce.

Tender pasta tossed in a smooth, child-friendly parmesan and butter cream sauce.

Tender grilled chicken strips served with fluffy white rice or crisp french fries.

Crispy green plantain discs double-fried and sprinkled with sea salt.

Sweet ripe plantain slices fried until caramelized and tender.

Crispy golden french fries seasoned with fine sea salt.

Steamed fluffy white jasmine rice.

Slow-cooked Peruvian canary beans seasoned with herbs and garlic.

Savory black beans simmered with garlic and traditional spices.

Fresh house green salad with mixed lettuce, tomatoes, and citrus vinaigrette.

Fresh sliced Hass avocado served over crisp greens with lime-cilantro dressing.

Toasted crunchy Peruvian chulpe corn kernels lightly salted.

Crispy house-made plantain and tortilla chips served hot.

Traditional Peruvian onion relish with lime juice, cilantro, and rocoto pepper.