26 Thai Platter
$ 43.00Select four delicious small plates to share with your table.
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Small Plates
Thai Dumplings
$ 13.00Shrimp and chicken dumplings infused with garlic and ginger, served with a savory soy dipping sauce.
Shrimp Rolls
$ 12.00Crispy fried rolls filled with shrimp and taro, served with sweet Thai chili sauce.
Calamari
$ 15.00Crispy calamari served with fresh lemon wedges and a zesty cilantro lime aioli.
Crab Cheese Rolls
$ 12.00A blend of crab meat, cream cheese, carrots, and onions wrapped in a crispy wonton skin with sweet Thai chili.
Chicken Satay
$ 14.00Grilled marinated chicken breast skewers served with a refreshing cucumber salad and rich peanut sauce.
Signature Wings
$ 13.00Double-fried crispy chicken wings tossed in sweet Thai chili sauce and sprinkled with sesame seeds.
Roti Curry
$ 13.00Flaky pan-fried roti bread served with your choice of massaman, panang, or green curry sauce.
Crispy Spring Rolls
$ 12.00Crispy spring roll wrappers filled with glass noodles, taro, cabbage, and carrots, served with sweet Thai chili.
Crispy Tofu
$ 12.00Golden cubes of firm fried tofu served with sweet Thai chili dipping sauce.
Edamame
$ 10.00Steamed young soybean pods lightly sprinkled with sea salt.
Fresh Basil Rolls
$ 12.00Rice paper wrapped around crispy tofu, purple cabbage, Thai basil, cucumber, lettuce, pickled radish, and carrots with sweet plum soy.
Soups
Coconut
$ 8.00Creamy and aromatic coconut milk soup infused with galangal, lemongrass, and tender mushrooms.
Tom Yum
$ 8.00Traditional spicy and sour broth with lemongrass, Thai chili, mushrooms, and kaffir lime leaf.
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Greens
Papaya Salad
$ 15.00Shredded green papaya, iceberg lettuce, green beans, Thai chili, carrots, tomatoes, and peanuts tossed in som tum sauce.
Larb Chicken
$ 19.00Spicy minced chicken seasoned with lime, Thai chili, shallots, cilantro, and roasted ground rice powder, served with lettuce.
26 House Salad
$ 13.00Fresh garden salad with iceberg lettuce, purple cabbage, carrots, tomatoes, cucumbers, and shallots with ginger dressing.
Sides
Mini Curry
$ 8.00A small side portion of your choice of massaman, panang, or green curry.
Fried Rice
$ 8.00Classic Thai-style fried rice side seasoned with traditional spices.
Steamed Veggies
$ 8.00Assorted fresh seasonal steamed vegetables.
Jasmine Rice
$ 5.00Fluffy, aromatic steamed jasmine rice.
Sticky Rice
$ 5.00Traditional warm and chewy sticky rice.
Roti Bread
$ 5.00A single piece of flaky, buttery flatbread.
Cucumber Salad
$ 5.00Fresh sliced cucumbers served in a sweet vinegar dressing.
Side Sauce
$ 2.00Your choice of house dipping sauce or savory curry sauce.
Lunch Special
Lunch Special Combo
$ 16.00Special lunch combo featuring crispy spring rolls, crab cheese rolls, dumplings, and soups with your entrée purchase.
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Noodles
Pad Thai
$ 19.00Stir-fried rice noodles with scallions, egg, bean sprouts, crushed peanuts, and fresh lime.
Drunken Noodle
$ 19.00Wide flat rice noodles tossed with Thai basil, Thai chili, bell peppers, and onions in a savory sauce.
Pad See Ewe
$ 19.00Wok-charred flat rice noodles tossed with egg, broccoli, and sweet dark Thai soy sauce.
Curries
Massaman
$ 19.00Rich yellow curry with potatoes, whole peanuts, and tender meat, served with jasmine rice.
Khao Soi
$ 19.00Northern Thai yellow curry with egg noodles, shallots, pickled mustard greens, and crispy noodles on top.
Panang
$ 19.00Creamy panang curry featuring roasted red chili, green beans, and kaffir lime leaves, served with jasmine rice.
Green Curry
$ 19.00Aromatic green curry with Thai chili, Thai basil, bamboo shoots, and Thai eggplant, served with jasmine rice.
Rice
House Fried Rice
$ 21.00Special house fried rice with egg, peas, carrots, onions, and topped with a fried egg.
Basil Fried Rice
$ 21.00Spicy fried rice tossed with Thai basil, onions, bell peppers, Thai chili, and topped with a fried egg.
Chef's Creations
Whole Red Snapper
$ 45.00Crispy whole red snapper served with a three-flavor Thai chili sauce, pineapple, onions, and bell peppers.
Salmon & Shrimp Panang
$ 39.00Grilled North Atlantic salmon and grilled shrimp served over panang curry and green beans with jasmine rice.
Five-Hour Short Rib
$ 43.00Slow-braised beef short rib immersed in a rich green curry with Thai chili, bamboo shoots, and Thai eggplant.
Thai Pepper Steak
$ 29.00Tender flank steak stir-fried with onions, Thai basil leaves, and eggplant, served with a fried egg and rice.
Tamarind Chicken
$ 25.00Crispy chicken chunks tossed in tangy tamarind sauce with onions, peas, carrots, and a fried egg over rice.
Pineapple Boat
$ 29.00Crispy chicken, pineapple, onions, and mushrooms served inside a fresh hollowed pineapple boat.
Basil Chicken
$ 23.00Spicy minced chicken stir-fried with fragrant Thai basil and chilies, served with a crispy fried egg over rice.
Tom Yum Noodle
$ 25.00Springy egg noodles with shrimp, minced chicken, and bean sprouts in a fiery lemongrass tom yum broth.
Vegetarian
Ruby Garden
$ 21.00Stir-fry of broccoli, onions, mushrooms, and green beans in signature Thai sweet chili sauce with jasmine rice.
Grandma Curry
$ 21.00Tender steamed tofu and vegetables simmered in a comforting yellow coconut curry.
Basil Tofu
$ 21.00Crispy tofu stir-fried with aromatic Thai basil, spicy red chilies, bell peppers, and onions over jasmine rice.
Veggie Fried Rice
$ 21.00Wok-tossed vegetarian fried rice with crispy tofu, carrots, green beans, broccoli, and house special sauce.
