13 Coins Pioneer Square

Hand-breaded golden fried chicken resting atop a fluffy Belgian waffle, crowned with chopped crispy smoked bacon and a slow drizzle of rich amber maple syrup.

Traditional malted Belgian waffle with deep golden pockets, dusted with powdered sugar and served with a side of warm maple syrup.

Fluffy malted Belgian waffle piled high with a medley of fresh strawberries, blueberries, and blackberries, finished with whipped cream and powdered sugar.

Old-fashioned oatmeal prepared to order, elegantly topped with a caramelized, crunchy banana brûlée slice and fresh mixed berries.

Thinly sliced turkey, ham, and melted Swiss cheese layered between old-fashioned white bread, dipped in rich cinnamon batter and griddled golden. Served with sweet strawberry jam and fresh seasonal fruit.

Thick slices of rich cinnamon-battered French bread griddled to perfection, served alongside smoky bacon strips and warm maple syrup.

Cinnamon-battered French bread crowned with caramelized brown sugar bananas and pecans, served with crispy bacon and pure maple syrup.

Two poached eggs perched over ripe tomatoes and fresh sautéed spinach on an English muffin, coated in rich house hollandaise and served with crispy hash browns.

Two eggs prepared your way with crispy bacon or Canadian bacon, accompanied by golden hash browns and buttered toast.

Oven-baked frittata loaded with mushrooms, bacon, onion, fresh spinach, zucchini, and grated Parmesan cheese.

Wholesome vegetarian frittata packed with mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and melted Parmesan cheese.

Crispy breaded beef cutlet smothered in savory house bacon gravy, served with two eggs, golden hash browns, and toast.

Flaky buttermilk biscuit topped with savory house bacon gravy and two eggs, served with a side of crispy hash browns.

Tender grilled Picanha steak topped with frizzled onions, served with two eggs, crispy hash browns, and toasted bread.

Bone-in center cut ham served alongside two eggs, golden hash browns, and toasted bread.

Fluffy omelette stuffed with mild or spicy local Italian sausage and sharp cheddar cheese, served with hash browns and toast.

Garden-fresh omelette packed with tomato, spinach, cauliflower, zucchini, broccoli, and mushrooms, served with hash browns and toast.

Traditional diner-style omelette filled with savory ham, onions, and green bell peppers, served with hash browns and toast.

Hearty farmer's omelette loaded with diced ham, potato, green bell pepper, onions, mushrooms, and fresh tomatoes, served with hash browns and toast.

Comforting omelette filled with hickory-smoked ham and gooey melted cheddar cheese, served with hash browns and toast.

Lightly battered golden calamari mixed with fried jalapeño slices, accompanied by lemon garlic aioli and tangy cocktail sauce.

Fresh, creamy burrata cheese served with mixed berries and a dark balsamic drizzle, accompanied by toasted artisan crostini.

Jumbo prawns encased in a crispy toasted coconut flake crust, fried golden and served with sweet Thai chili dipping sauce.

Tender artichoke heart quarters fried to a crispy golden brown, dusted with grated Parmesan cheese and paired with lemon-garlic aioli.

Breaded cheese ravioli fried to a golden crunch, served warm with a side of rich, savory marinara dipping sauce.

A hearty pound of fresh Manila clams steamed in an aromatic herb pesto broth, served with toasted garlic crostini.

Rare Ahi tuna crusted in black and white sesame seeds, fanned over crisp Asian slaw with wasabi and pickled ginger.

Warm, bubbly, cheesy artichoke dip laced with spicy jalapeños, served with crisp tortilla chips.

Fresh Ahi tuna, creamy avocado, and sweet mango layered delicately, garnished with microgreens and crispy wonton chips.

Crispy battered zucchini sticks stacked high, served with a side of smoky house chipotle dipping sauce.

Tender peppercorn steak cubes sautéed with sliced jalapeños, red bell peppers, and cilantro in a rich soy cream sauce, served with crostini.

Original 13 Coins savory meatballs infused with mushrooms, blanketed in rich red marinara sauce and bubbly melted cheese.

The original Coins recipe featuring chilled jumbo prawns hung over a classic glass goblet filled with spicy cocktail sauce and crisp lettuce.

Towering stack of thick-cut battered onion rings, fried golden and crispy, served with house chipotle dipping sauce.

Charred crispy Brussels sprouts tossed in a sweet teriyaki glaze, sprinkled with sesame seeds and a balsamic drizzle.

Rich broth of sweet onions and French bread, baked with a bubbly crust of Gruyère, mozzarella, and Parmesan cheeses.

Fresh baby spinach tossed with bacon, hard-boiled egg, tomato, house cheese blend, croutons, and your choice of dressing.

Slices of grilled Picanha steak over crisp romaine lettuce with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.

Crispy fried chicken over mixed greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch dressing.

Crisp hearts of romaine lettuce tossed with fresh garlic croutons and classic Caesar dressing.

Classic Cobb salad featuring turkey, ham, bacon, avocado, Bleu cheese, hard-boiled egg, and tomatoes over greens with creamy vinaigrette.

Fresh greens with carrots, peppers, tomatoes, crispy wontons, toasted almonds, and marinated chicken tossed in a soy-ginger dressing.

A light, refreshing bowl of crisp mixed field greens served with your choice of dressing on the side.

Premium Wagyu beef patty with white cheddar, caramelized onions, and signature 13 Coins burger sauce on a toasted brioche bun. Served with fries.

Boneless chicken breast coated in Cajun spices, topped with chipotle ranch and crisp lettuce on a toasted ciabatta bun. Served with fries.

House-made corned beef, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing griddled between marbled rye bread. Served with fries.

Shaved beef with caramelized onions, peppers, and mozzarella cheese on toasted French bread, served with au jus and fries.

Savory plant-based patty topped with vegan cheese and vegan mayonnaise on a toasted bun. Served with fries.

Hand-formed half-pound premium ground chuck patty with diced onions and American cheese on toasted open-faced French bread. Served with fries.

Thinly sliced prime rib piled high on toasted French bread, served with rich au jus, creamy horseradish, and fries.

Triple-decker clubhouse with sliced roasted turkey breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.

Toasted wheat bread layered with crisp bacon, fresh avocado slices, roasted turkey breast, lettuce, and mayonnaise.

Spectacularly lean and tender filet mignon with light marbling, crowned with a golden mound of frizzled onions.

Tender, juicy Picanha steak with deep, robust flavor, crowned with crispy frizzled onions.

Richly marbled ribeye steak offering exceptional flavor and tenderness, crowned with crispy frizzled onions.

Tender veal cutlets simmered with mushrooms in a rich Marsala wine sauce, served with seasonal vegetables and your choice of spaghettini or garlic mashed potatoes.

Veal cutlets accented with briny capers, lemon, white wine, and pesto, served with seasonal vegetables and spaghettini or risotto.

Breaded veal cutlets with marinara and cream sauces, topped with melted mozzarella cheese and served with seasonal vegetables and spaghettini.

Egg-battered calamari steak sautéed in a delicate lemon, butter, and white wine sauce, served with spaghettini.

Spaghettini tossed with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, and onions in white wine and butter, finished with Parmesan and garlic crostini.

Fettuccine pasta tossed with fresh Manila clams in garlic butter, lemon, white wine, tomatoes, and green onions, served with garlic crostini.

Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan and garlic crostini.

Sautéed chicken breast with mushrooms in a rich Marsala wine sauce, served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.

Tender chicken breast with capers, lemon, white wine, and pesto, served with seasonal vegetables and choice of spaghettini or risotto.

Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine over a bed of spaghettini.

Pan-seared sea scallops tossed with tomatoes, green onions, lemon, and white wine, served over spaghettini.

Roasted salmon fillet drizzled with parsley and lemon butter sauce, served alongside spaghettini.

Fettuccine with tender chicken breast slices, zucchini, and rich garlic cream sauce, finished with Parmesan and garlic crostini.

Classic spaghetti with choice of marinara or meat sauce, blanketed with signature cheese blend and served with garlic crostini.

Campanelle pasta tossed in a rich white cheddar cheese sauce with tender lobster chunks and a toasted breadcrumb crust.

Crispy seasoned farmer fries served hot with a side of house-made chipotle dipping sauce.

Golden-brown, crispy shredded potato hash brown patty griddled to absolute perfection.

Tender roasted broccolini tossed with spicy Mama Lil's peppers, garlic, chili flakes, and shaved Parmesan cheese.

A fresh side portion of sautéed mushrooms, spinach, or zucchini glistening in garlic and olive oil.

Thick slices of artisan bread brushed with rich garlic butter and toasted until golden and crispy.

An assortment of Italian cured meats, cheeses, and olives served alongside warm house-baked bread.

500 ml glass bottle of refreshing Aqua Panna still spring water.

500 ml glass bottle of crisp San Pellegrino sparkling water.

Freshly brewed hot coffee or premium selection of hot tea.

Choice of single or double shot espresso, creamy cappuccino, or artisan latte prepared with steamed milk.